PROTEIN YUM: Chocolate Protein Ice Cream



1½ cup raw cashews

3 cups water

3 cups cashew milk (or carton coconut milk)

2 scoops Protein Dynamix Dynapro Anytime chocolate protein powder

½ cup zero-calorie sweetener

2 tablespoons dark cocoa powder

2 teaspoons cacao nibs (optional)

1 teaspoon vanilla extract

½ teaspoon xanthan gum (optional)

¼ teaspoon sea salt


10 coffee beans

½ teaspoon mint extract

¼ cup coconut plus ½ teaspoon coconut extract

½ cup raspberries

¼ cup sugar-free chocolate chips (for the top)


  1. Soak the cashews in the water for 6 hours to overnight. Drain and rinse.
  2. Place remaining ingredients into a large blender and process for two minutes or until completely smooth. Include add in items here too.
  3. Pour into an ice cream maker and follow manufacturer’s directions. Ice cream should be firm within 20 minutes. Scoop into 8 small frozen bowls.

Nutrition Info:

Yield: 8

Servings size 1/8th recipe (about ½ cup)

Prep Time: 5 min

Chill Time: 20 min

Calories 168
Total Fat 11g
Total Carbs 8g
Protein 10g

About the Author

Protein Yum was born from a desire to help the modern athlete enjoy the foods they would normally have to miss out on while training. Whatever you fancy we can help you make it, through this site you will be able to browse our delicious menus, download our cook books or watch some of our video tutorials and cook along with our Protein Yum Chefs.
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