PROTEIN YUM: Sweet & Silky Strawberry Mousse Cheesecake




1 cup plus 2 tablespoons almond meal

2 tablespoons granulated zero-calorie sweetener

2 tablespoons liquid egg white

1 tablespoon coconut oil, melted

¼ teaspoon sea salt


8 ounces low fat cream cheese, room temp

5 ounces nonfat strawberry Greek yogurt

1 scoop DynaPro Mousse (Strawberry)

⅓ cup granulated zero-calorie sweetener

1 egg

2 tablespoons liquid egg white

½ teaspoon vanilla extract

¼ teaspoon sea salt


  1. Preheat oven to 325°F.
  2. In a medium bowl, combine almond meal and sweetener. Stir in the egg white, oil and salt. (Or placed it all in a mini blender).
  3. Coat a 7-inch springform pan with cooking spray and press crust into the bottom evenly. Poke with a fork a few times.
  4. Bake for 15 minutes on a medium rack.
  5. In a blender, add filling ingredients and blend for 5-10 seconds or until smooth.
  6. Pour over crust. Bake for 20 minutes at 325°. Without opening the oven door, reduce heat to 200° and bake for an additional 15 minutes, or until the center is only slightly jiggly.
  7. Cool for 1 hour, then place in the fridge for another 3-5 hours, or until completely set.

Nutrition Info:

Yield: 6 servings

Servings Size: 1 slice

Prep Time: 15 min

Cook Time: 50 min

Chill Time: 4-6 hrs

Total Time: 6 hr

Calories 257
Total Fat 18g
Total Carbs 11g
Protein 15g

About the Author

Protein Yum was born from a desire to help the modern athlete enjoy the foods they would normally have to miss out on while training. Whatever you fancy we can help you make it, through this site you will be able to browse our delicious menus, download our cook books or watch some of our video tutorials and cook along with our Protein Yum Chefs.
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