Protein Banana Raisin Bread - Serves 10

One of my all time favorite deserts of Protein Bread, you can hardly call it bread but it makes us feel better than calling it cake! This version encompasses added raisins, which makes it even more irresistible.

What inside?

Banna Bread Ingreadients Banna Bread Ingreadients


> 1 Cup of Almond Milk

> 1/2 Cup of PhD Banana flavoured PhD Pharma Whey

> 2 Ripe bananas

> 1 Handful of raisons

> 1/2 tsp of baking powder

> 1 Tbsp of vanilla extract

> 1/2 Cup of liquid egg whites

> 1/2 Tbsp of Dr Zak's organic coconut oil

How To Make:

1) Add all the ingredients to a mixing bowl and blend.

2) Pour in the batter mix in to a small bread tin.

3) Bake in the over at 170C / 330F for 45-60 mins. You will know its ready when an inserted knife comes out clean.

Banna-Bread-finished-in-tray Banna Bread finished in baking tray


Per serving

Calories 90
Fat 2.8
Carbs 9.1
Protein 6.4
Fiber 2.3

About the Author

Protein Yum was born from a desire to help the modern athlete enjoy the foods they would normally have to miss out on while training. Whatever you fancy we can help you make it, through this site you will be able to browse our delicious menus, download our cook books or watch some of our video tutorials and cook along with our Protein Yum Chefs.
Post a Comment

Please wait...